Title: Missouri Mudpies
Categories: Cake Dessert
Yield: 24 Servings
| 1 | | BATTER: |
| 2 1/4 | c | Sugar |
| 1 | c | Butter |
| 4 | | Eggs |
| 1 | c | Flour |
| 1 3/4 | c | Cocoa |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 2 | ts | Vanilla |
| 1 | | FILLING: |
| 1 | | Jar marshmallow fluff |
| 1 | | FROSTING: |
| 6 | tb | Butter, softened |
| 3 | tb | Milk |
| 2 | tb | Cocoa |
| 1 2/3 | c | Powdered sugar |
Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.
Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.
Cover top of cake with marshmallow fluff, and bake for 10 more minutes.
Allow cake to cool. To make the frosting, mix soft butter with milk. Add
cocoa and powdered sugar; beat until smooth. Frost cooled cake. Cut into
squares. Makes 24 mudpies