Title: Creamy Rice Pudding (Minute Rice)
Categories: Rice Lowfat Dessert Family
Yield: 10 Servings
| 4 | c | MILK |
| 1/4 | c | EGG BEATERS SUBSTITUTE |
| 1 | pk | VANILLA PUDDING FILLING ** |
| 1 | c | DRY MINUTE RICE |
| 1/4 | c | RAISINS (OPTIONAL) |
| 1/4 | ts | CINNAMON |
| 1/8 | ts | NUTMEG |
USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE AND
RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL. POUR
INTO A SERVING BOWL. HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND
NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE
COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10 SERVINGS.