Title: Sensational Brownie
Categories: Dessert
Yield: 36 Servings
| 1 1/2 | c | BUTTER, MELTED |
| 3 | c | SUGAR |
| 1 | tb | VANILLA EXTRACT |
| 5 | | EGGS |
| 2 | c | FLOUR |
| 1 | c | HERSHEYS COCOA |
| 1 | ts | BAKING POWDER |
| 1 | ts | SALT |
| 24 | | SMALL YORK MINT PATTIES |
HEAT OVEN TO 350 DEG F. GREASE A 9 X 13" PAN. IN A LARGE BOWL, WITH A SPOON
OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR, AND VANILLA. ADD EGGS; STIR
UNTIL WELL BLENDED. STIR IN FLOUR, COCOA, BAKING POWDER AND SALT. BLEND
WELL. RESERVE 2 CUPS OF BATTER. SPREAD REMAINING BATTER IN THE BOTTOM OF
THE BAKING PAN. ARRANGE MINT PATTIES IN A SINGLE LAYER, ABOUT 1/2 INCH
APART, ON THE BATTER. SPREAD RESERVED BATTER OVER THE TOP. BAKE 50 TO 55
MINUTES OR UNTIL BROWNIES START TO PULL FROM THE EDGE OF THE PAN. COOL
COMPLETELY IN THE PAN, ON A WIRE RACK. CUT INTO SQUARES. MAKES ABOUT
36 BROWNIES.