Title: Black Forest Cheesecake Delight
Categories: Dessert Cake
Yield: 10 Servings

1	c	Chocolate wafer crumbs
8	oz	(2) Cream cheese; softened
2		Eggs
1/4	ts	Almond extract
1		Frozen whip topping; thawed
3	tb	Parkay margarine; melted
2/3	c	Sugar
6	oz	Semi sweet Choc pieces; melted
21	oz	Can cherry pie filling

Combine crumbs and margarine; press onto botton of 9 inch springform pan. Bake 350 degrees for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electic mixter until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Top cheesecake with pie filling and whipped topping just before serving.

Shared by Judi M. Phelps - The San Jose Kid Uploaded to GENIE.

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