Title: Citrus Berry Slush
Categories: Beverages
Yield: 4 Servings
| 1 | pt | FRESH STRAWBERRIES |
| 2 | c | VANILLA ICE CREAM |
| 1 | | GRATED PEEL OF 1 LEMON |
| 1/2 | c | FRESH LEMON JUICE |
| 1/2 | c | FRESH ORANGE JUICE |
| 1/2 | c | SUGAR |
| 1 | c | CRUSHED ICE |
| 1 | | LEMON PEEL FOR GARNISH |
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES
IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP STRAWBERRY PUREE
AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL
SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A
SHARP KNIFE OR ZESTER TO CUT A 10" STRIP OF LEMON PEEL FOR GARNISH.