Title: Blue Cheese Crisps
Categories: Cracker Bread
Yield: 12 Servings
| 1/2 | lb | Blue cheese |
| 10 | tb | Butter, room temperature |
| 1 1/3 | c | All-purpose flour |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Poppy seeds |
Preliminaries: Adjust oven rack to middle position and preheat oven to 350
degrees. Procedure: In a food processor fitted with the metal blade, cream
together the blue cheese and butter. Add the flour and cayenne, processing
just to blend. Transfer to a bowl and work in the poppy seeds. Divide the
dough in half, wrap in plastic wrap and chill for 30 minutes. Roll each
dough half into a 1 inch thick cylinder and refrigerate again until very
firm, about 2 hours. Cut the cylinders into 1/4 inch thick slices. Place on
ungreased baking sheets and bake in a preheated 350 degree oven for 17-20
minutes, until golden brown. Presentation: Serve warm or at room
temperature. Store in air-tight containers.