Title: Grandma's Donuts
Categories: Dessert Bread
Yield: 12 Servings
| 3/4 | c | Sugar |
| 1/3 | ts | Salt |
| 1 | | Egg |
| 1 | ts | Vanilla |
| 1 | tb | Lard or butter |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 3/4 | c | Buttermilk |
| 1 | c | Powdered sugar |
Beat sugar, salt and egg together. Add vanilla and fat, and cream into
sugar. In a separate bowl, combine flour, soda and buttermilk. Stir two
mixtures together. Place on floured surface and flatten to 1/4-inch. Cut
into 4-inch rounds and cut out 1-inch centers. Drop into hot oil in a
skillet, and brown on each side. Drain on paper towels. Coat warm donuts
with powdered sugar, if desired. Makes 1 batch.