Title: Peach Bread
Categories: Bread Dessert
Yield: 10 Servings

2	c	Flour
3/4	c	Brown sugar
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Baking soda
1/8	ts	Ground cloves
2	tb	Butter, softened
2	c	Sliced peaches
1/2	c	Reserved syrup
2		Eggs
1	c	Raisins (optional)

Drain and reserve peach syrup. Combine dry ingredients. Add butter, peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at 350 degrees for 60-65 minutes. Makes 1 loaf

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