Title: Alexander Espresso
Categories: Beverages Cocktail
Yield: 2 Servings
| 1 | c | Cold water |
| 2 | tb | Ground espresso coffee |
| 1/2 | | Cinnamon stick (3" long) |
| 4 | ts | Creme de cacao |
| 2 | ts | Brandy |
| 2 | tb | Whipping cream, chilled |
| 1 | | Grated semisweet chocolate |
Make espresso with water and coffee. Break cinnamon stick into small
pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao
and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and
float a dollop on top of each cup. Garnish with grated chocolate or
chocolate curls. Multiply proportions by six and it's perfect for a party.
Serves 2