Title: Cream Cheese Whities
Categories: Dessert
Yield: 4 Servings
| FILLING |
| 2 | tb | Butter |
| 1 | pk | (8 oz) cream cheese |
| 2 | ts | Maple syrup |
| BATTER |
| 1 | c | Maple syrup |
| 3 | | Eggs |
| 2 | ts | Vanilla |
| 2 | tb | Cream |
| 2 | c | White unbleached flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Nuts |
| 1/4 | ts | Almond extract |
For the filling, combine butter and cream cheese with maple syrup; set
aside. In a separate bowl, blend together maple syrup, eggs, vanilla, and
cream. Add flour in three additions, mixing well after each addition. Add
baking powder and baking soda. Stir in nuts and almond extract. Pour half
the batter into an oiled 8-inch square baking dish. Carefully spread cream
cheese filling on top. Spoon remaining batter over the top. Bake at 350
degrees for 30 minutes. Top will be golden brown, perhaps with some
"whitie" peeking through. Serve warm. Serves 4