Title: Peach Kuchen
Categories: Cake Dessert
Yield: 6 Servings
| 1 | lb | Peaches or pears, sliced |
| 2 | tb | Lemon juice |
| 1/3 | c | Butter, melted |
| 1/2 | c | Cream |
| 1 | c | Flour |
| 1/2 | c | Maple syrup |
| 1 1/2 | ts | Baking powder |
| 1 | | Egg |
| 2 | ts | Vanilla extract |
| 1/8 | ts | Nutmeg |
Slice peaches or pears and dip in lemon juice. Combine melted butter and
cream. Blend in flour, maple syrup and baking powder. Beat in egg and
vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate.
Place peaches on top. Sprinkle with nutmeg. Bake at 350 degrees for 30
minutes. Batter will rise to slightly cover peaches. Serve warm. Serves 6