Title: Honey Caramels
Categories: Candy
Yield: 64 Servings

2	c	Honey
1	c	Evaporated milk
3	tb	Butter
1	c	Nuts, chopped
1		Pinch salt
1	ts	Vanilla

Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64

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