Title: Caramel Sauce
Categories: Sauce
Yield: 1 Servings

1	c	Dark brown sugar
2 1/2	tb	Cornstarch
2 1/3	tb	Butter
1		Lemon, juiced
1 1/2	c	Boiling water

In a saucepan, mix together brown sugar and cornstarch. Add butter, lemon juice and water. Cook until thickened, stirring occasionally. Perfect topping over Apple Indulgence. Makes about 1 3/4 cups.

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