Title: Angel Food Cake
Categories: Cake
Yield: 12 Servings
| 1 | c | Cake flour |
| 1 | c | Sugar |
| 1 3/4 | c | Egg whites |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Cream of tartar |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
Sift flour with first sugar four times; set aside. Beat egg whites with
salt until foamy, then add cream of tartar and beat until stiff. Add
remaining sugar one tablespoon at a time, folding into egg whites. Add
vanilla. Sift flour and sugar mixture over top of egg whites a little at a
time and fold in. Bake in an ungreased 10-inch angel food cake pan at 325
degrees for 65-75 minutes. Invert pan to cool. Serves 12