Title: Dutch Apple Cake
Categories: Cake Dessert
Yield: 6 Servings

1	c	All purpose flour
5	tb	Sugar
1	ts	Baking powder
2	tb	Low fat margarine
2		Egg whites; slightly beaten
1/4	c	Skim milk
1/2	ts	Vanilla extract
4	c	Sliced peeled apples
1	ts	Ground cinnamon

Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving.

Cal: 183; Fat: 2 g.

Posted by SANDY VAN BIBBER, Prodigy ID# XWCG89A.

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