Title: Salsa Cruda Rlas Fuentess
Categories: Salsa
Yield: 12 Servings
4 | | Chiles verdes |
3 | | Medium tomatoes |
1/4 | | Medium onion, minced |
4 | | Cloves garlic |
1 | tb | Fine chopped fresh cilantro |
1/4 | ts | Dried oregano |
1/4 | ts | Salt |
2 | tb | Wine vinegar |
1/2 | tb | Olive oil |
Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a
molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely
chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind
the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive
oil. *a Molcajete is a mortar carved from volcanic rock. It is coaser than
our porcelim mortars and psetles and better suited to grinding spices and
other ingredients. One can stoop to using a blender.