Title: Salsa Picante De Jessica Harris
Categories: Salsa
Yield: 10 Servings
| 4 | | Tomatoes, peeled and seeded |
| 8 | | Scallions |
| 5 | | Pickled jalapenos, minced |
| 4 | | Sprigs cilantro, minced |
| 1 | | Salt & pepper to taste |
| 4 | | Cloves garlic, minced |
| 2 | tb | Olive oil |
4 medium-size ripe tomatoes, peeled and seeded 8 scallions, including some
green part, minced
5 pickled jalapenos, minced
4 sprigs cilantro, minced salt & pepper to taste (4 cloves garlic,
minced) (2 TBS olive oil) Mix all ingredients in a food processor until
they form a thick sauce. Chill and serve. The ingredients in parentheses
are my own additions Makes about 1 1/2 cups