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Title: Squash Salsa
Categories: Salsa
Yield: 6 Servings
| 1 | Small zucchini (peeled) | |
| 1 | Sm yellow squash (peeled) | |
| 1 | Carrot (peeled) | |
| 2 | Tomatillos | |
| 1 | Medium tomato | |
| 1 | Clove garlic | |
| 3 | Serrano chiles | |
| 1/2 | Small red onion | |
| 1 | tb | Finely chopped marjoram |
| 4 | ts | Extra virgin olive oil |
| 1 | tb | Unseasoned rice vinegar |
| 1 | tb | Sugar |
| 1 | Salt to taste |
Finely dice all, mix and let sit for an hour before serving.
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