Title: Chocolate Cola Cake (Star)
Categories: Cake
Yield: 12 Servings
| CAKE |
| 2 | c | FLOUR |
| 2 | c | SUGAR |
| 1/2 | c | MARGARINE |
| 1 | c | VEGETABLE OIL |
| 1 | c | COLA |
| 3 | tb | COCOA |
| 1/2 | c | BUTTERMILK |
| 1 | ts | BAKING SODA |
| 2 | | EGGS |
| 1 | ts | VANILLA |
| 1 1/2 | c | MARSHMALLOWS, MINIATURE |
| ICING |
| 1/2 | c | MARGARINE |
| 3 | tb | COCOA |
| 1/3 | c | COLA |
| 16 | oz | POWDERED SUGAR |
| 1 1/2 | c | CHOPPED PECANS, OPTIONAL |
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE
OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR
MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X
13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST
DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN
POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE
CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.