Title: Madhouse Spaghetti
Categories: Pasta Main
Yield: 8 Servings

2	lb	GROUND CHUCK
2		MEDIUM ONIONS, CHOPPED
28	oz	CAN TOMATOES
6	oz	TOMATO PASTE
12		SPANISH OLIVES
20	oz	COOKED SPAGHETTI
2	oz	PARMESAN CHEESE

SPRINKLE DUTCH OVEN WITH SALT. ADD BEEF AND ONIONS AND COOK UNTIL BEEF IS BROWNED. POUR OFF FAT. REMOVE FROM HEAT AND ADD TOMATOES AND LIQUID, CHOPPING TOMATOES AS YOU ADD THEM. ADD TOMATO PASTE. ADD SLICED OLIVES. RETURN MIXTURE TO HEAT. BRING TO A BOIL AND REDUCE TO A SIMMER. SIMMER FOR 45 TO 60 MINUTES, STIRRING OCCASSIONALLY. ADD COOKED SPAGHETTI AND MIX WELL. PLACE ALL IN LARGE SERVING BOWL.

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