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Title: Friendship Cake - 30 Day Cake
Categories: Cake Dessert Penn
Yield: 6 Servings
| 20 | TH DAY: Add 2 9oz. jars marashino cherries drained and diced | |
| Red and green ones | ||
| STIR DAILY FOR 10 DAYS | ||
| 30 | TH DAY: Drain fruit- save liquid- you will have enough for y | |
| Friends (1 1/2 cups each). You are ready to bake 3 cakes. | ||
| CAKE | ||
| 1 | Box yellow cake mix | |
| 1 | sm | Box vanilla instant pudding |
| 2/3 | c | Oil |
| 4 | Eggs | |
| 1 1/2 | c | Fruit only...no juice |
| 1 | c | Nuts- pecans are best |
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER
FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced.
STIR DAILY FOR 10 DAYS
TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice
STIR DAILY FOR 10 DAYS
The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about 1-1 1/2 oz of rum over it to add flavor.....very good!
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