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Title: Braised Celery (Irish)
Categories: Irish Vegetable
Yield: 4 Servings

1 Head celery
1 Medium onion
1tsChopped parsley
2 Slices bacon
10flStock
  Salt/pepper to taste
1ozButter

Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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