Title: Backpack Banana Bran Muffins
Categories: Muffins Breakfast
Yield: 12 Servings
| 2 | | RIPE DOLE BANANAS, PEELED |
| 1 | c | BRAN CEREAL, NOT FLAKES! |
| 1/4 | c | MILK |
| 2 | | EGGS |
| 1 | c | BROWN SUGAR |
| 1/2 | c | BUTTER OR MARGARINE, MELTED |
| 1 | ts | VANILLA |
| 1 1/4 | c | FLOUR |
| 2 | ts | BAKING POWDER |
| 1 | ts | GROUND CINNAMON |
| 1/2 | ts | SALT |
PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX BRAN AND
MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH EGGS,
SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A LARGE
BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR UNTIL
JUST BLENDED. POUR INTO GREASED 2 1/2 INCH MUFFINS CUPS. BAKE AT 350 DEG F.
FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE RACK OR
EAT WARM.