Title: Buttermilk Salad Dressing
Categories: Salad Sauce Dressing
Yield: 10 Servings
| 2 | c | Buttermilk, made from skim milk |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt (omit for low sodium di |
| 1/2 | ts | Dried parsley flakes |
| 1/4 | c | Finely cut green onions |
Mix all ingredients thoroughly, preferably in a blender at low speed for 30
seconds. Put into a pint jar, cover tightly, and store in the refrigerator
for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT
0, Calories 18, Sodium 160 mg. with salt. Food Exchange per serving: Up to
3 TBSP may be considered "free." 1 serving=3 TBSP.