Title: Fudge Syrup
Categories: Sauce Dessert
Yield: 8 Servings

1/2	c	BUTTER OR MARGARINE
3	oz	UNSWEETENED CHOCOLATE
3	c	WATER
1/2	ts	SALT
15	oz	CAN OF EVAPORATED MILK

MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME, STIRRING UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL HOURS BEFORE USING.

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