Title: Italian Vegetable Marinade
Categories: Sauce Vegetable Marinade
Yield: 6 Servings
| 1/2 | c | Safflower oil |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Honey |
| 1 | tb | Italian seasoning |
| 1 | tb | Parmesan cheese |
| 1 | ds | Garlic powder |
| 1 | c | Broccoli tops |
| 1 | c | Sliced zucchini |
| 1 | c | Chopped tomatoes |
| 1 | c | Cauliflower flowerets |
For the marinade, combine oil, vinegar, honey, italian seasoning, garlic
powder, and parmesan cheese in a blender jar. Process until smooth. Pour
into saucepan and heat to boiling. Set off heat, and allow to cool. Mix
vegetables and cover with marinade. Refrigerate overnight.