Title: No Fry Doughnuts
Categories: Breakfast Dessert
Yield: 12 Servings
| BATTER |
| 2 | pk | YEAST |
| 1 | c | WARM WATER |
| 1 1/2 | c | MILK |
| 1/2 | c | SUGAR |
| 1 | ts | SALT |
| 1 | ts | NUTMEG |
| 1 | ts | CINNAMON |
| 2 | | EGGS |
| 1/3 | c | SHORTENING |
| 4 1/2 | c | FLOUR |
| 1/2 | c | MELTED MARGARINE |
| ICING |
| 1/3 | c | MARGARINE |
| 2 | c | POWDERED SUGAR |
| 1 1/2 | ts | VANILLA |
| 1 | | WATER |
FOR THE BATTER: DISSOLVE THE YEAST IN WATER. ADD MILK, SUGAR, SALT, NUTMEG,
CINNAMON, EGGS, SHORTENING AND 2 CUPS FLOUR. BEAT TWO MINUTES. STIR IN
REMAINING FLOUR. COVER AND LET RISE FOR 30 MINUTES OR UNTIL DOUBLED IN
SIZE. ROLL OUT TO ABOUT 1/2 INCH THICK AND CUT WITH DONUT CUTTER. PLACE ON
GREASED BAKING SHEET. COVER AND LET RISE FOR 20 MINUTES. BRUSH WITH MELTED
MARGARINE. BAKE FOR 10 MINUTES AT 425 DEG F. FOR THE GLAZE: MELT MARGARINE
AND COMBINE WITH VANILLA AND POWDERED SUGAR TO MAKE A GLAZE. SPREAD ON
DOUGHNUTS.