Title: Funnel Cakes - (Lc)
Categories: Breakfast Family Snack
Yield: 10 Servings
| 3 | | Eggs |
| 1 | ts | Vanilla |
| 2 | c | Milk |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | c | Flour |
| 1/4 | c | Sugar |
Mix together the eggs, milk, and vanilla. Sift together the flour, salt
sugar and baking powder. Add dry ingredients to milk mixture. Stir to mix
well. Heat oil to 370 degrees (be sure it is hot or the cakes will absorb
to much oil). Pour batter from a small pitcher, making loops and crossing
over batter. Fry up to minutes - turn and brown well. Drain on paper
toweling. Sprinkle with powdered sugar. Makes about ten cakes.