Title: Pet-Ritz Caramel Apple Pie
Categories: Pie Dessert
Yield: 6 Servings
| 10 | | Kraft caramels |
| 1/3 | c | Flour |
| 3 | c | Chopped apples, 1/2" cubes |
| 2/3 | c | Caramel ice cream topping |
| 2 | ts | Lemon juice |
| 1 | | 9" pie crust |
| 1/2 | c | Chopped pecans |
Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie crust.
Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT
REFRIGERATE! Note: if using a deep dish pie crust - please substitute 15
caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel topping and 1 tbsp
lemon juice.