Title: Frozen Tomato Sauce
Categories: Sauce Pasta
Yield: 1 Servings

2	lg	Onions, chopped
2		Cloves garlic, minced
1/3	c	Oil
12	lg	Tomatoes, peel, core, chop
2	c	Water
2		Cubes - beef bouillon
4	ts	Salt
2		Bay leaves
1	ts	Oregano
12	oz	Tomato paste

Saute onion and garlic in oil until soft. Add tomatoes and cook for 5 minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes about 3 quarts.

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