Title: Frozen French Toast (Star 11/23/92)
Categories: Breakfast Snack
Yield: 4 Servings
| 4 | | Eggs |
| 1 | c | Milk |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Nutmeg |
| 8 | | Slices texas toast |
| | | Melted butter |
In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place bread in
a shallow dish. Pour egg mixture over the bread. Turn bread to coat both
sides. Let stand until all egg mix is absorbed. Freeze uncovered until
firm. Place in sealed plastic bags, return to freezer. To serve: Place
desired number of french toast on lightly greased cookie sheet. Brush with
melted butter, then bake at 500 deg f for 8 minutes. Turn, brush with
margarine and bake for another 10 minutes or until browned.