Title: Provincale-Style Pasta Sauce
Categories: Sauce
Yield: 1 Servings
| 2 | c | Diced tomatoes |
| 1/2 | c | Roasted red bell peppers - |
| | | Diced |
| 1/4 | c | Olive oil |
| 1 | tb | Olive oil |
| 1/4 | c | Chopped fresh parsley |
| 8 | | Olives, kalamata, italian |
| 2 | ts | Fresh thyme or 1/2 tsp dried |
| 2 | | Cloves garlic, minced |
| 1 | ts | Capers, drained |
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups. Serve with penne, zita or other tubular pasta.
Recipe makes enough sauce for about 8 oz. pasta (dry weight). For good
eating sprinkle with grated parmesan cheese before serving.