Title: Cola Cake
Categories: Cake Dessert
Yield: 12 Servings
| FOR THE CAKE |
| 2 | c | Sugar |
| 2 | c | Flour |
| 1 1/2 | c | Small marshmallows |
| 1/2 | c | Butter |
| 1/2 | c | Vegetable oil |
| 3 | tb | Cocoa |
| 1 | c | Coca cola |
| 1/2 | c | Buttermilk |
| 1 | ts | Baking soda |
| 2 | | Eggs |
| 1 | ts | Vanilla extract |
| FOR THE ICING |
| 1/2 | c | Butter |
| 6 | tb | Coca cola |
| 16 | oz | Powdered sugar |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped pecans |
Prepare cake: In a bowl, sift sugar and flour. Add marshmallows. In a sauce
pan, ix butter, oil, cocoa and cola. Bring to a boil. Pour over sugar
mixture. Blend well. Add buttermilk, vanilla, eggs and baking soda. Mix
well. Pour into a well greased 9 x 13 x 2 baking pan. Bake in pre-heated
oven, at 350 deg f for 45 minutes. Remove from oven and frost immediately.
To make frosting: Combine butter, cocoa and coca cola in a sauce pan. Bring
to boil. Pour over powdered sugar, blending well. Add vanilla and pecans.
Spread over cake. When cake is cool, cut into squares. Per serving: 672
calories, 5 g protein, 95 mg carbo, 33 g fat, 221 mg sodium. Percent
calories from fat = 44 %