Title: Beef Rellenos
Categories: Beef Mexican
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1/2 | x | Onion, minced |
| 1 | | Garlic, minced, clove |
| 1/2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/3 | c | Tomato sauce |
| 8 | x | Chili pepper |
| 4 | x | Egg |
| 1/4 | c | Olive oil |
| 1/4 | c | Flour |
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce
and simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4 Separate eggs. Beat whites stiff; beat yolks light. Fold
yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in
skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.