Title: Ben & Jerry's Heath Bar Crunch Ice Cream
Categories: Dessert
Yield: 1 Servings
| 4 | | Heath Bars |
| 2 | lg | Eggs |
| 3/4 | c | Sugar |
| 2 | c | Heavy or whipping cream |
| 1 | c | Whole wilk |
| 2 | ts | Vanilla |
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
to blend. Tranfer the mixture to ice cream maker and freeze following
manufactorer's instructions. After the ice cream stiffens (about 2 minutes
before it is done) add the candy, then continue freezing until the ice
cream is ready. Makes generous 1 quart.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good
quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and
add the remaining 1 tbls coffee with the candy( after the ice cream
stiffens.