Title: Chocolate Souffle
Categories: Dessert
Yield: 1 Servings
| 2/3 | c | SUGAR |
| 2 | tb | CORNSTARCH |
| 1 | c | MILK |
| 2 | | CHOCOLATE, squares |
| 4 | x | EGG |
| 2 | tb | BUTTER |
| 1 1/2 | ts | VANILLA |
| 1/2 | ts | SALT |
| 1/4 | ts | CREAM OF TARTAR |
Butter and sugar a 1 quart souffle dish. Prepare souffle collar to help
extend depth of the dish. Combine sugar, cornstarch, milk and unsweetened
chocolate in saucepan. Cook, stirring constantly until mixture thickens and
chocolate melts. Boil for 1 minute and remove from heat. Separate eggs.
Beat egg yolks till thick and add to chocolate mixture. Stir in butter and
vanilla. Cool to room temperature. In meantime, beat egg whites with salt
and cream of tartar until stiff peaks form. Fold 1/2 of the egg whites into
cooled chocolate mixture. Fold in remaining egg whites. Pour into prepared
souffle dish and bake 50 minutes in a 350F oven. Serve immediately.