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Title: Hot Dog Provencale
Categories: Snack Meat Pork Beef
Yield: 5 Servings
| 8 | x | Hot dog |
| 8 | Bacon, slices | |
| 1 | c | Onion, minced |
| 1 | Garlic, minced, clove | |
| 8 | oz | Tomato |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat. Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer about 10 minutes. Add hot dogs; cover and simmer about 15 min.
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