Title: Noodles Alfredo (Egg Noddles)
Categories: Side Pasta
Yield: 5 Servings

8	oz	Egg noodles
1	c	Cheese, parmesan
1/2	c	Butter
1/2	c	Light cream
1	ts	Parsley
1/4	ts	Salt
1	ds	Pepper

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

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