Title: Tomato Provencale
Categories: Side French
Yield: 1 Servings
| 2 | | Tomato, whole |
| 1 | tb | Parsley, chopped |
| 2 | tb | Bread crumbs |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1 | | Garlic, crushed, clove |
| | | Pepper |
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.