Title: Chili Salsa
Categories: Salsa
Yield: 6 Servings

6	lg	Tomatoes
2		Cloves garlic - peeled
3		Green chilies, roasted and -
		Peeled. or 4 oz can.
1	ts	Fresh oregano or 1/4 ts dry
4		Hot peppers
1	lg	Sweet onion

Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm protein, 1 gm carbs.

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