Title: Nacho Dip Texas-Style
Categories: Appetizer Snack Sauce
Yield: 32 Servings

1	lb	Ground beef
1	lb	Bulk, hot, pork sausage
2	lb	Velveeta cheese, cubed
10 1/2	oz	Cream of mushroom soup
10 1/2	oz	Diced tomatoes and -
		Green chilies, diced
2	ts	Garlic powder
1	ts	Black pepper

Brown the meat and sausage in a dutch oven; drain. Add remaining ingredients and heat until velveeta is melted. Mix well. Continue heating until mixture is very warm. Serve with tortilla chips. Makes 8 cups of dip.

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