Title: Fettuccine Alfredo (Sharon School)
Categories: Pasta
Yield: 2 Servings

1	tb	Butter
4	oz	Dry fettucini pasta
3	tb	Whipping cream
1/3	c	Parmesan cheese

Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately. Makes two servings.

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