Title: Irish Coffee No. 2
Categories: Cocktail Irish
Yield: 2 Servings
| 1 1/2 | c | Warm Water |
| 1/4 | c | Irish Whiskey |
| | | Dessert Topping * |
| 1 | tb | Instant Coffee Crystals |
| | | Brown Sugar To Taste |
* Dessert topping should be in a pressurized can.
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In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just till steaming hot. Stir
in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee
mixture with some pressurized dessert topping.