Title: Coconut Snowball Cocoa
Categories: Beverages Chocolate Dessert
Yield: 8 Servings
| 1 | pt | Vanilla ice cream |
| 1 | c | Coconut, flaked |
| 1/2 | c | Unsweetened cocoa |
| 1 | qt | Milk |
| 1 | c | Cream of coconut |
| 1 | ts | Coconut extract |
| 1/2 | c | Chocolate ice cream suace |
| 8 | | Marachino cherries |
Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring to simmer over medium-high heat. Pour into 8
large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
ice cream ball with chocolate sauce and top with a cherry.Makes 8.