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Title: Hot Buttered Rum No. 2
Categories: Beverages Cocktail Microwave
Yield: 2 Servings
2 | tb | Brown Sugar |
Dash Ground Cinnamon | ||
1 1/2 | c | Warm Water |
Lemon Slices (Opt.) | ||
4 | ts | Butter Or Margarine,Softened |
Dash Ground Nutmeg | ||
1/2 | c | Rum |
In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
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