Title: 2-Day Spaghetti Sauce
Categories: Sauce Pasta
Yield: 8 Servings

1	c	Butter
2		Green peppers
4		Onions, large
12		Celery stalks
4	qt	Tomatoes
4	tb	Angnostra bitters
4	c	Red wine
		Salt and pepper to taste
8		Bay leaves
4	ts	Thyme
4	tb	Olive oil, extra virgin
2	ts	Garlic powder
4	cn	Mushrooms
4	cn	Tomato paste, 6 oz
4	tb	Worcestershire
4	tb	Sugar
4	c	Water
2	ts	Celery seed
2	ts	Paprika
4	ts	Marjoram

Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.

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