Title: West 38th Street Pasta Special
Categories: Pasta
Yield: 6 Servings
| 1/2 | lb | Sweet Italian sausage |
| 1/2 | c | Olive oil |
| 12 | lg | Mushrooms, sliced |
| 1 | | Bell pepper, seeded and chopped |
| 1/4 | c | Minced fresh parsley |
| 1/4 | c | Parmesan cheese |
| 1/2 | lb | Hot Italian sausage |
| 1/2 | c | Butter |
| 2 | | Cloves garlic, minced |
| 1 | c | Chopped green onions |
| 2 | ts | Dried basil |
| 1 | c | Sour cream |
In large skillet, cook sausages over medium-high heat until brown. Remove
sausage and set aside. Drain grease. Add olive oil and butter to skillet
and saute mushrooms, garlic, green pepper, green onions, parsley and basil
until tender. Stir in sausage. Place fettucine in heated serving dish.
Add sausage mixture, Parmesan and sour creme. Toss gently and serve
immediately.