Title: Sousa Portugese Beans
Categories: Vegetable Side dish
Yield: 8 Servings

2	lb	Pinto beans
16	oz	Tomato sauce
1	lg	Onion chopped
1		Ham hock
1		Clove garlic
1/2	ts	Cloves
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Chili powder
3	ts	Sugar
		Salt and pepper

Put beans into large pot and cover with 3 inches of water. Add all ingredients except the sugar and cook until done. Add the sugar. I like to throw in some Linguica sausage when I have it.

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