Title: Souza's Spaghetti Sauce
Categories: Sauce Pasta
Yield: 12 Servings

2	lb	Lean ground beef
3	tb	Olive oil
1	c	Onions chopped
2		Cloves garlic minced
2	cn	Tomato paste plus 2 cans water
2	ts	Dried oregano
2	ts	Dried basil
1		Bay leaf
1	ts	Salt
2	tb	Worcestershire sauce
1/2	ts	Fresh ground black pepper

Brown the ground beef and drain. Saut the onions in olive oil and add minced garlic shortly before the onions are tender. Add the onions and beef to a large pot and add remaining ingredients. Cook on very low heat for 4 hours skimming off any extra grease from the beef and adjusting seasoning. Note: My father would often freeze this basic sauce and add fresh mushrooms when he planned to serve it.

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