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Title: Chicken Salad (04/27/93)
Categories: Poultry Salad
Yield: 6 Servings
3 | c | Chicken, cooked, cubed |
1 | lb | Asparagus, steamed |
1 | cn | (20 oz) pineapple chunks, drained) |
2 | Tomatoes, sliced | |
1 | Onion, diced | |
1 | Green pepper, sliced | |
1 | cn | (7oz) green olives, sliced |
1 | tb | Parsley, chopped |
1 | tb | Basil |
1 | Head iceberg lettuce, washed and torn |
Combine all ingredients. Toss with dressing of your choice. Serves 6
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